Festival and Backstage production catering

For the epic crews that bring iconic events to life.

For the epic crews that bring iconic events to life.

We keep bellies full and energy high.

For a build that’s done in half the time, you need a crew that’s so well-fed, they’ll happily keep going—day after day, night after night, city after city.

With mouth-watering food, logistical precision, and a bit of rock ‘n’ roll swagger, we’re revolutionizing the back-of-house food industry, giving taste, style, and quality the edge it needs for an event that’s as crowd-pleasing backstage as it is on stage.

FOOD, DRINKS, AND EQUIPMENT

Tables
and chairs

TENTS
AND DECOR

They don’t give Michelin stars to caterers. But we’ll settle for rock star status.

Culinary training? À la Le Cordon Bleu. Logistical precision? Like a damn maestro. Style? Duh. We’ve fed some of the biggest names in rock ‘n’ roll.

You need all three for an event that runs smoother than a colt at the Melbourne Cup. Lucky you, we bring it all. The drinks, the food, and every last detail executed to perfection, so your crew’s fueled up to build your event F1-fast.

Feast your eyes on
some of our recent set-ups.

OUR SECRET SAUCE

Values so strong, they’re part of our recipe.

We value the grind, honesty, trustworthiness, generosity, selflessness, humility, and the desire to always learn. Kindness and respect are non-negotiable. Laughing often is a requirement. And making mistakes is an essential part of growth.

TESTIMONIAL

TESTIMONIAL

“Black Caviar is not only one of the friendliest and most professional catering teams I've worked with,

but their food is excellent and so accommodating of various dietary restrictions. Can't recommend them enough."

– Ally Stevens, Good Foot Productions

BEHIND BLACK CAVIAR

We’re with
the band.

And, more specifically, the backstage crew of whatever artist, athlete, or animal showdown you’re producing.

After years of restauranteur’ing, personal chef’ing, and high-society party planning around the world, we found our home on the road, feeding the ones who bring some of the world’s most iconic events to life.

But really it all started in our garage (yes, very Nirvana of us). It’s a funny story actually…